Turkey sausage and bean hotpot | Reader's Digest Australia

Ingredients

• 400 g potatoes, peeled and thinly sliced
• 1 large carrot, about 200 g, thinly sliced on a diagonal
• 1 medium parsnip, about 200 g, thinly sliced on a diagonal
• 1½ tablespoons sunflower oil
• 8 turkey sausages, about 500 g in total1 onion, finely chopped
• 2 teaspoons paprika
• 2 tablespoons plain flour
• 2 cups (500 ml) chicken stock, preferably homemade
• 1 tablespoon worcestershire sauce
• 3 teaspoons wholegrain mustard
• 1 teaspoon light soft brown sugar
• salt and pepper
• 1 can red kidney beans, about 400 g, drained and rinsed
• 1 tablespoon (20 g) butter, melted