Sausage Hotpot with Baked Beans - All Kitchen Colours

Ingredients

• 8 pork sausages
• 2 tbsp oil for frying
• 1 onion (cut in half and thinly sliced)
• 2 tsp smoked paprika (alternative - sweet paprika)
• 2 tsp dry thyme (alternative - oregano)
• 2 pinches ground pepper
• 300 ml chicken stock (alternative - vegetable stock)
• 400 g tin chopped tomatoes
• 2 tbsp ketchup
• 3 garlic cloves (thinly chopped)
• 2 tbsp muscovado sugar (alternative - brown sugar or caster sugar)
• 400 g baked beans
• 1/2 baguette (10 - 11 slices around 1.5 - 2 centimetres thick)
• 100 g cheddar (alternative - gruyere or edam)
• salt
• 100 ml red wine
• 2 tsp Worcestershire sauce (can be replaced with 1 tsp soya sauce and 1/2 tsp of apple cider vinegar)