Recipe: <!-- -->Roasted Asparagus with Garlic and Parsley<!-- -->
Look for asparagus during the spring when the flavorful, fragrant stalks are at their best. Try it with roasted or grilled fish, but it's also great roughly chopped and tossed into hot pasta or whole...
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Cooking tools:
- Oven
- Baking sheet
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Spatula
Ingredients
- 1 1/2 pounds asparagus, ends trimmed, each stalk cut diagonally into thirds
- 2 tablespoons finely chopped fresh parsley
- 3 cloves garlic, thinly sliced
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
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