Seaside Noodle Bake
Seaside Noodle Bake blends creamy salmon and bright lemon zest for a cozy coastal dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heyrecipe.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Baking dish
- Oven
- Stove
- Pot
- Saucepan
- Colander
- Whisk
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Parchment paper
- Spoon
Ingredients
- 3/4 pound cavatappi or other short pasta
- 8 ounces frozen peas
- 3 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 3/4 pounds salmon (boneless and skinless, cut into 1 1/2-inch pieces)
- 1 teaspoon fresh lemon zest (finely grated)
- 1/2 cup scallions (chopped, plus more, to taste, for garnish)
- 1/2 cup fresh dill (chopped)
- salt (to taste)
- freshly ground pepper (to taste)
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