Glazed Lemon Pound Cake - Restaurant Association of Nova Scotia

Glazed Lemon Pound Cake - Restaurant Association of Nova Scotia

rans.ca

Delightful Glazed Lemon Pound Cake | Fluffy, lemony layers drizzled with tangy glaze. Perfect for special occasions or just because!

View Original

Share this recipe:

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened, plus more for pan
  • 3 cups all-purpose flour (spooned and leveled), plus more for pan
  • 3/4 cup low-fat buttermilk
  • finely grated zest of 2 lemons
  • 1/3 cup fresh lemon juice (about 2 lemons)
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 cups sugar
  • 5 large eggs

More Like This