Glazed Lemon Pound Cake - Restaurant Association of Nova Scotia
Delightful Glazed Lemon Pound Cake | Fluffy, lemony layers drizzled with tangy glaze. Perfect for special occasions or just because!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened, plus more for pan
- 3 cups all-purpose flour (spooned and leveled), plus more for pan
- 3/4 cup low-fat buttermilk
- finely grated zest of 2 lemons
- 1/3 cup fresh lemon juice (about 2 lemons)
- 1 1/2 teaspoons salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 cups sugar
- 5 large eggs
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