Classic Lemon Pound Cake with a Tangy Lemon Glaze
This lemon pound cake is moist, tender, and bursting with tangy lemon flavor. The rich and buttery cake is topped with a sweet and tangy lemon glaze, making it the perfect dessert for any occasion....
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 tablespoons lemon zest
- 1/4 cup fresh lemon juice
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
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