Smoked Pork Loin
This smoked pork loin recipe is easy and yields a tender and juicy roast in around 6 hours. It's sure to impress your family & dinner guests!
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Cooking tools:
- Smoker
- Food processor
- Instant-read thermometer
- Pastry brush
- Baking pan
- Aluminum foil
- Plastic wrap
- Spray bottle
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Refrigerator
- Freezer
Ingredients
- 4 cloves garlic
- 2 medium serrano peppers
- 3 Tbsp unsalted butter
- 6 lb boneless pork loin
- ¼ cup pork rub ((recipe))
- 1 cup apple juice
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