Whole Roasted Pork Loin Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 30 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Food processor
- Roasting pan
- Oven
- Instant-read thermometer
- Cutting board
- Serving platter
- Chef's knife
- Stove
- Spoon
Ingredients
- 2 medium onions, peeled and sliced
- ½ cup grainy mustard
- 3 tablespoons orange marmalade
- 2 tablespoons unsalted butter, room temperature
- 1 tablespoon salt
- 1 teaspoon ground black pepper
- 1 3lb boneless pork loin roast
- 2 Bartlette pears, sliced
- 1 orange, quartered
- 3 sprigs fresh thyme
- 1 sprig fresh sage
- ½ cup dry white wine
- 1 cup chicken stock
- 1 teaspoon finely chopped fresh sage
- 3 tablespoons cold unsalted butter
- salt
- pepper
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