Burrito bowls | New World

Ingredients

• Olive oil
• 350g beef mince
• 200g black beans, drained
• 2 Tbsp Mexican seasoning
• ½ cup + ½ cup grated Edam or Colby cheese
• 2 truss tomatoes, diced
• 2 Tbsp red onion, finely diced
• 1 cup tinned or cooked corn kernels
• Juice of 2 limes
• 1 large avocado
• 2 Tbsp fresh coriander, roughly chopped
• 2 cups cooked rice or quinoa, warm
• Tortilla chips
• Additional coriander, fresh lime wedges and sour cream, to serve