Beef burrito bowls - delicious. magazine

Ingredients

• 1 tbsp sunflower oil, plus extra to brush
• 2 red onions, sliced
• 500g British beef mince (5% fat)
• 2 tsp chipotle chilli paste (from larger supermarkets)
• 200ml boiling water
• 4 medium tortilla wraps
• 2 little gem lettuces or ¼ iceberg lettuce, shredded
• 250g cherry tomatoes, halved
• ½ cucumber, diced
• 6 tbsp greek yogurt
• 1 lime, quartered, to serve
• Pinch paprika, optional