Creamed Swiss Chard
Creamy Swiss chard cooked with garlic and onions, perfect for side dishes. Serve in 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Ingredients
- 4 tablespoons butter
- 2 garlic cloves, chopped
- 1/4 cup yellow onion, chopped
- 1/4 cup all-purpose flour
- 1 cup whole milk
- sea salt and white pepper
- 2 bunches Swiss chard, leaves chopped, stems chopped separately
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