Simple Sauteed Swiss Chard - HmF - Virtual - mds.CulinaryMedicine.org
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Simple Sauteed Swiss Chard with aromatic onions and minced garlic, ready in 30 minutes. Perfect for a quick, healthy side!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 8 ounces Chard, swiss, raw
- 2 Tbsp. Olive oil
- 1/4 medium White or yellow onions (small dice)
- 1 clove Garlic, raw (minced)
- 1 Tbsp Water
- 1/8 tsp. Salt
- 1 dash Black pepper (to taste)
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