Caramelised Ginger Grapefruits with Pecan Granola - Flahavan's
Caramelized grapefruits topped with pecan granola and Greek yogurt. Made with Flahavan’s Organic Jumbo Oats, this stunning brunch dish is both sweet and savory. Serves 4 in 30 minutes.
Ingredients
- 100g Flahavan’s Organic Jumbo Oats
- 40g pecans, roughly chopped
- 2 tbsp. ginger preserve, mixed with a splash of water
- 2 grapefruits
- 2 tsp. ground ginger
- 4 tsp. honey
- 400g Greek yoghurt, to serve
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