Lorne Sausage | Gales Farm Meats

Ingredients

• 1 kg not overly lean beef, cubed
• 1 kg pork shoulder butt, deboned
• 250g pork back fat, cubed
• 150g finely ground bread crumbs
• 1 tsp onion powder
• 3 tsp salt
• 2 tsp freshly-ground black pepper
• 3 tsp coriander seeds, toasted and ground
• 2 tsp freshly-ground nutmeg
• 1/2 cup chilled water