Mexican chopped salad | Recipe Cart | Recipe Cart
Mexican chopped salad with crisp lettuce, black beans, corn, and avocado tossed in a zesty lime dressing—quick and delicious! Perfect for a light meal or party side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 8 leaves romaine lettuce (approx, sliced)
- 1 cup black beans (approx 180g)
- 1 cup corn (approx 160g)
- 1 cup jicama (, diced = approx 150g)
- 1 tomato (, diced (med/large))
- 1 avocado (, peeled and diced)
- 1 lime (juiced)
- 3 tbsp olive oil
- 1 handful cilantro/coriander leaves (, finely diced)
- salt and pepper
More Like This
Mexican Chopped Salad - Plant Based Cooking
plantbasedcooking.com
Mexican Chopped Salad - Sprinkles & Sea Salt
sprinklesandseasalt.com
Mexican Chopped Salad with Creamy Cilantro Dressing
feelgoodfoodie.net
Mexican Chopped Salad with Honey Lime Dressing - Slender Kitchen
slenderkitchen.com
Mexican Chopped Salad with Creamy Avocado Dressing | FoodFlakes.com
foodflakes.com
Mexican Chopped Salad with Spicy Avocado Dressing
mealgarden.com
Mexican Chopped Salad | The Fancy Pants Kitchen
thefancypantskitchen.com
Mexican Chopped Salad with Avocado Dressing - Delicious Living
deliciousliving.com