Mexican Chopped Salad with Creamy Cilantro Dressing

Ingredients

• ½ cup fresh cilantro
• ⅓ cup Greek yogurt
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 garlic clove
• ½ teaspoon salt
• ½ teaspoon cumin
• 1 head romaine lettuce (chopped)
• 1 (15-ounce) can black beans (rinsed and drained)
• 1 cup frozen corn kernels (thawed)
• 2 Roma tomatoes (chopped)
• 1 large avocado (diced)
• 1 small red onion (diced)
• ½ small jicama (chopped)
• ½ cup chopped cilantro
• ¼ cup cotija cheese