Recipe: Cheesy Beer Dip with Angus Beef Meatballs | Hellers

Ingredients

• 1 pack Hellers Angus Beef Meatballs
• 60g butter
• 30g plain flour
• 1 cups warmed full fat milk - more if you want it slightly thinner
• 3/4 cup wheat beer - lager works well
• 2 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 2 tsp Rum and Que Intensity Rub blend
• 1 cup sharp cheese like cheddar
• 1/2 cup mozzarella
• Fresh chives roughly snipped for garnishing
• 1/4 cup favourite bbq sauce
• Toasted sesame seeds to garnish