Recipe: Beer-Braised Onions & Angus Beef Meatballs | Hellers

Ingredients

• 2 packs Hellers Angus Beef Meatballs
• 3 white onions skin left on root end removed
• 2 x 330ml cans lager
• 1 beef stock cube
• 2 sprig thyme
• 1 sprig rosemary
• 1 bayleaf
• 2 tbsp butter
• 4 garlic cloves peeled and sliced in half
• 4 tbsp plain flour
• 500ml beef stock heated
• chopped parsley to garnish
• crusty bread or mash to serve