Lemon Chiffon Cake with Lemon Filling
Lemon chiffon cake makes for a light and airy dessert. With its delicious fresh lemon filling, every bite tastes like summer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Cooking tools:
- Tube pan
- Hand mixer
- Cake tester
- Offset spatula
- Funnel
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Serving platter
- Glass
- Bottle
- Refrigerator
Ingredients
- 500 ml sifted cake and pastry flour
- 350 ml granulated sugar
- 15 ml baking powder
- 5 ml salt
- 5 eggs, separated, at room temperature
- 2 eggs, at room temperature
- 125 ml vegetable oil
- 15 ml grated lemon rind
- 30 ml fresh lemon juice
- water
- 2 ml cream of tartar
- 350 ml whipping cream (35%), divided
- 1 can (540 mL) lemon pie filling
- slivered or grated lemon rind (optional)
More Like This
Lemon Chiffon Cake
eggs.ca
Lemon Chiffon Cake Recipe with Lemon Filling
eggs.mb.ca
Lemon Chiffon Cake Recipe
tasteofhome.com
Lemon Chiffon Cake | Recipe Cart
getrecipecart.com
Classic Lemon Chiffon Cake Recipe
givemecookie.com
Lemon Chiffon Cake | MiNDFOOD Recipes & Tips
mindfood.com
Lemon Chiffon Cake
jocooks.com
Lemon Chiffon Cake
commandcooking.com