Brown Butter Cookies - Milk
Browning the butter helps create the base of the toffee flavour that is enhanced by the toffee bits. Dark chocolate and flaked salt simply adds to their decaden
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Ingredients
- 1 1/2 cups (375 mL) Ontario unsalted butter (reserve 1/3 cup for butter cream)
- 1 1/2 cups (375 mL) confectioners’ (icing) sugar
- 1/4 tsp (1 mL) salt
- 1 Egg
- 2 tbsp (30 mL) pure maple syrup
- 1 tsp (5 mL) vanilla extract
- 2 2/3 cups (650 mL) all-purpose flour
- 2/3 cup (150 mL) confectioners’ (icing) sugar
- 3 tbsp (45 mL) pure maple syrup
- Reserved 1/3 cup (75 mL) Brown Butter
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