Brown Butter Maple Cookies - Milk

Ingredients

• 1 1/2 cups (375 mL) Ontario unsalted butter (reserve 1/3 cup for butter cream)
• 1 1/2 cups (375 mL) confectioners’ (icing) sugar
• 1/4 tsp (1 mL) salt
• 1 Egg
• 2 tbsp (30 mL) pure maple syrup
• 1 tsp (5 mL) vanilla extract
• 2 2/3 cups (650 mL) all-purpose flour
• 2/3 cup (150 mL) confectioners’ (icing) sugar
• Reserved 1/3 cup (75 mL) Brown Butter
• 3 tbsp (45 mL) pure maple syrup