Barbecued figs in filo nests - Better Homes & Gardens Australia
Experience a delicious combination of caramelized filo, juicy figs, and tangy yogurt in this easy-to-make barbecued fig and date nest dessert. Perfect for special occasions or a unique treat!
Ingredients
- · 6 figs
- · 3 medjool dates, pitted, halved
- · 4 sheets filo pastry
- · ½ tsp ground cinnamon
- · 1 Tbsp caster sugar
- · ¼ cup extra virgin olive oil
- · ½ cup Greek-style yoghurt
- · 2 Tbsp honey
- · ¼ cup pistachios, finely chopped
- · Long and thin strips of zest from 1 orange, to garnish
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