Grilled brioche with pate and caramelised figs – Food & Home Magazine
Grilled brioche stuffed with pate and caramelized figs—delicate yet decadent, perfect for special occasions.
Ingredients
- 12 slices brioche
- 40g butter, melted
- 4 figs, sliced lengthways
- 60ml (¼ cup) brown sugar
- 110g pâté
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