Cookwith - Crispy Chicken & Baby Broccoli Stir-Fry with Garlic Soy Glaze
This stir-fry recipe makes the most of juicy chicken breast and vibrant baby broccoli by harnessing high-heat wok cooking for crisp-tender vegetables and g...
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Whisk
- Plate
- Serving bowl
Ingredients
- 2 medium boneless, skinless chicken breasts (about 12 oz total), cut into bite-sized strips
- 2 cups baby broccoli (broccolini), trimmed and halved lengthwise
- 2 tbsp cornstarch
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp rice vinegar
- 2 tsp honey
- 2 garlic cloves, minced
- 1/2 tsp ginger, freshly grated
- 2 tbsp neutral oil (like avocado or canola)
- 1/2 tsp toasted sesame oil
- Salt
- pepper
- Toasted sesame seeds, for garnish (optional)
- 2 cups cooked jasmine rice (for serving; optional)
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