Cookwith - High-Protein Chili Crisp Shrimp & Baby Broccoli Stir Fry
This vibrant stir fry is a weeknight hero—juicy shrimp and crisp-tender baby broccoli are tossed in a punchy, umami-packed sauce and finished with a cravea...
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Cooking tools:
- Wok
- Stove
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Saucepan
- Colander
- Serving bowl
- Measuring cup
- Whisk
Ingredients
- 1 1/2 lbs large shrimp, peeled and deveined
- 12 oz baby broccoli (broccolini), trimmed and cut into 2-inch pieces
- 2 tbsp chili crisp (plus extra for drizzling)
- 2 tbsp low-sodium soy sauce
- 1 tbsp oyster sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp toasted sesame oil
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- 2 green onions, sliced (whites and greens separated)
- 1 tbsp neutral oil (such as avocado or canola)
- 1/2 tsp freshly ground black pepper
- 1/4 tsp kosher salt
- 1/2 lemon, cut into wedges (for serving)
- Steamed jasmine rice or brown rice, for serving (optional)
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