Special Cherry Thumbprint Cookies - Master recipes
In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in liqueur, vanilla and salt. Gradually beat flour into creamed mixture. Cover and refrigerate at least 1 hour or...
Ingredients
- 1 cup unsalted butter, softened -
- 2/3 cup sugar -
- 4 teaspoons cherry liqueur -
- 1 teaspoon vanilla extract -
- 1/4 teaspoon salt -
- 2 cups all-purpose flour -
- Filling: -
- 1 jar (10 ounces) maraschino cherries, drained -
- 1-1/4 cups confectioners' sugar -
- 2 tablespoons half-and-half cream -
- 2 tablespoons cherry liqueur -
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