Chocolate-Covered Cherry Thumbprints | Reader's Digest Canada
"When I dig out my best cookie recipes, I'm reminded of baking with my children when they were little. These thumbprints with cherries elicit such sweet memories." —Deborah Puette, Lilburn, Georgia
Ingredients
- 1/4 cup butter (softened)
- 1/4 cup shortening
- 1/4 cup packed brown sugar
- 1/4 tsp salt
- 1 large egg (separated, room temperature)
- 1/2 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup finely chopped salted roasted almonds
- 1/3 cup confectioners' sugar
- 1 tbsp maraschino cherry juice
- 2 tsp butter (softened)
- 1 tsp 2% milk
- 24 maraschino cherries
- 4 oz milk chocolate candy coating (melted)
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