Chocolate-Covered Cherry Thumbprints | Reader's Digest Canada

Chocolate-Covered Cherry Thumbprints | Reader's Digest Canada

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"When I dig out my best cookie recipes, I'm reminded of baking with my children when they were little. These thumbprints with cherries elicit such sweet memories." —Deborah Puette, Lilburn, Georgia

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Ingredients

  • 1/4 cup butter (softened)
  • 1/4 cup shortening
  • 1/4 cup packed brown sugar
  • 1/4 tsp salt
  • 1 large egg (separated, room temperature)
  • 1/2 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 cup finely chopped salted roasted almonds
  • 1/3 cup confectioners' sugar
  • 1 tbsp maraschino cherry juice
  • 2 tsp butter (softened)
  • 1 tsp 2% milk
  • 24 maraschino cherries
  • 4 oz milk chocolate candy coating (melted)

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