Pork Tenderloins with Tamarind | RICARDO

Ingredients

• 2 pork tenderloins, about ¾ lb (340 g) each
• 1/2 cup (125 ml) orange juice
• 3 tbsp (45 ml) low-sodium soy sauce
• 2 tbsp brown sugar
• 2 tbsp (30 ml) tamarind concentrate (see note)
• 2 tbsp (30 ml) hoisin sauce
• 1 tsp fresh ginger, chopped
• 2 green onions, chopped
• 1 garlic clove, chopped