Mango and Curry Pork Tenderloin | RICARDO
Ricardo's Recipe : Mango and Curry Pork Tenderloin
Ingredients
- 1 large pork tenderloin
- 2 tablespoons (30 ml) butter
- 2 green onions, chopped
- 1/2 teaspoon (2.5 ml) medium or hot curry powder
- 1 mango, peeled and finely sliced
- 1 cup (250 ml) 15% cooking cream
- Salt and pepper
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