Steaks with Green Peppercorn Sauce - Recipes List
In a large skillet, ideally non-stick, brown the steaks in the oil and 15 ml (1 tablespoon) of butter until the desired doneness. Season with salt and pepper. Set aside on a warm plate. In the same
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Ingredients
- 4 steaks, of your choice (striploin, top sirloin, ribeye etc.)
- 1 tablespoon (15 ml) olive oil
- 3 tablespoons (45 ml) butter
- 8 oz (227 g) white button mushrooms, halved
- 2 teaspoons (10 ml) cornstarch
- 2 cups (500 ml) beef broth
- 1/2 cup (125 ml) sherry or 1/2 cup (125 ml) marsala
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