Steaks with Green Peppercorn Sauce - Recipes List

Steaks with Green Peppercorn Sauce - Recipes List

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In a large skillet, ideally non-stick, brown the steaks in the oil and 15 ml (1 tablespoon) of butter until the desired doneness. Season with salt and pepper. Set aside on a warm plate. In the same

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Ingredients

  • 4 steaks, of your choice (striploin, top sirloin, ribeye etc.)
  • 1 tablespoon (15 ml) olive oil
  • 3 tablespoons (45 ml) butter
  • 8 oz (227 g) white button mushrooms, halved
  • 2 teaspoons (10 ml) cornstarch
  • 2 cups (500 ml) beef broth
  • 1/2 cup (125 ml) sherry or 1/2 cup (125 ml) marsala

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