Beef, Zucchini and Rice Neapolitan Recipe from USA

Ingredients

• 1 1/2 lb (680 g) of lean ground beef
• 5 cups of sliced zucchini (about 1.5 lb or 227 g)
• 1 4 oz (113 g) jar of chopped pimientos (0.5 cup)
• 3/4 cup of chopped onion
• 1 4 oz (113 g) can of sliced mushrooms, drained
• 1 clove of minced garlic
• 1/2 tsp of salt
• 1/2 tsp of basil leaves
• 1/2 tsp of oregano leaves
• 1/8 tsp of ground black pepper
• 3 beef bouillon cubes
• 1/2 cup of dry red wine
• 3 cups of hot cooked rice