Beef and Zucchini "Noodle" Lasagna
Our updated version of lasagna features zucchini 'noodles,' Ground Beef, pasta sauce and three cheeses for a hearty meal that's sure to please. Try this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 1 pound Ground Beef (93% lean or leaner)
- 1 jar (24 to 26 ounces) pasta sauce
- 1/4 teaspoon ground red pepper
- 1 container (15 ounces) reduced-fat ricotta cheese
- 1 cup shredded reduced-fat mozzarella cheese
- 3 tablespoons shredded Parmesan cheese
- 2 egg whites or 1 large egg, beaten
- 2 medium zucchini (about 7 ounces each), cut diagonally crosswise into 1/4-inch thick slices
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