#post_title by Kingfisher Cocktail Bar | #site_title

#post_title by Kingfisher Cocktail Bar | #site_title

thelocalpalate.com

A taste of spring comes in this glass with the bright and grassy flavor from nasturtium leaf vodka and vermouth.

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Ingredients

  • 1½ ounces nasturtium leaf vodka (recipe follows)
  • ¾ ounce dry vermouth (preferably Boissiere Dry)
  • ¾ ounce lime juice
  • ¾ ounce simple syrup
  • 1 ounce nasturtium leaves plus more for garnish
  • 750 milliliter bottle of vodka

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