Easy Eggnog Panna Cotta with Spiked Cranberry Sauce Recipe - The Pass and Provisions

Ingredients

• 2 cups (480 ml) eggnog
• 1 cup (240 ml) heavy cream
• 1 cup (100 g) fresh or frozen cranberries
• ½ cup (100 g) granulated sugar (for panna cotta)
• ½ cup (100 g) granulated sugar (for cranberry sauce)
• ½ cup (120 ml) water
• 2 ¼ teaspoons (1 packet) unflavored gelatin
• 1 teaspoon vanilla extract
• 2 tablespoons (30 ml) cold water
• 2 tablespoons (30 ml) bourbon, rum, or brandy (optional)
• ½ teaspoon ground nutmeg (optional)
• ½ teaspoon orange zest (optional)