Eggnog Cranberry Pie Recipe Recipe - (4.4/5)
Here's an elegant pie that says “holiday” in every bite. The tart cranberries contrast nicely with the rich gelatin-thickened eggnog filling.
Ingredients
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 6 tablespoons cold water, divided
- 2 cups fresh or frozen cranberries
- 1 (9 inch) pastry shell, baked
- 1 tablespoon unflavored gelatin
- 1 3/4 cups eggnog
- 2 tablespoons rum or 1 teaspoon rum extract
- 1/2 cup heavy whipping cream, whipped
- 1/8 teaspoon nutmeg, ground
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