Deviled Ham & Egg Spread/Dip Recipe
Interesting, easy recipe. Of course, you don't have to use blender, but it works so much faster!
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Ingredients
- 2 (3 ounce) cans deviled ham
- 2 hard-boiled eggs
- 1 teaspoon horseradish
- 1 tablespoon milk
- 2 tablespoons chopped pickles
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