Deviled Ham & Egg Casserole Recipe

Deviled Ham & Egg Casserole Recipe

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Ingredients

  • 4 slices bread
  • 2 cups chopped cooked ham
  • 2 hard-boiled eggs, chopped
  • 1 teaspoon prepared mustard
  • 1 teaspoon prepared horseradish
  • 4 eggs, beaten
  • 1 3/4 cups milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

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