Beef Fajita Steak Quesadillas | Beef Loving Texans | Beef Loving Texans is your one-stop information

Ingredients

• 2 lbs. Top Sirloin Steak, sliced into 1/4” strips
• 12 oz. prepared lemon pepper marinade
• 2 tsp. extra virgin olive oil
• ½ tsp. fajita seasoning
• 1 green or red bell pepper, thinly sliced
• ½ medium onion, thinly sliced
• 6 tortillas, warmed
• 1 cup shredded colby jack cheese
• 1 cup shredded pepper jack cheese
• 1 cup cilantro
• ¼ tsp. minced garlic
• 1 cup sour cream
• Juice from ½ lime