Salmon With Mango Salsa (Fresh, Fast, and Easy)

Ingredients

• 2 ripe mangoes, peeled, pitted, and diced
• 1/2 cup (75 g) diced red bell pepper
• 1/4 cup (35 g) finely diced red onion
• 1 small jalapeno, seeded and minced
• 1/3 cup (12 g) chopped fresh cilantro
• 1 large lime, juiced
• 1/4 teaspoon fine salt, plus more to taste
• 4 salmon fillets, about 6 oz (170 g) each
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon fine salt
• 1/4 teaspoon black pepper
• Lime wedges, for serving