30-Minute Tahini Pasta with Burst Cherry Tomatoes
Make this creamy tahini pasta with burst cherry tomatoes in just 30 minutes. A luxurious vegetarian dinner with Mediterranean flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Skillet
- Stockpot
- Stove
- Colander
- Whisk
- Mixing bowl
- Grater
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 pints cherry tomatoes
- 5 garlic cloves, smashed
- 1 1/2 teaspoons za'atar spice
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon black pepper
- 1 lb spaghetti (or pasta of choice)
- 1/3 cup tahini
- 2 tablespoons fresh lemon juice
- 1 cup grated Parmesan cheese, divided
- 1/4 cup chopped fresh basil leaves
- 2 teaspoons drained capers (optional)
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