Light Scalloped Potatoes with Spinach and Goat Cheese - The Weary Chef
These scalloped potatoes layered with spinach and goat cheese are about half the calories of the original and are ready in about 45 minutes.
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Cooking tools:
- Oven
- Baking dish
- Fork
- Microwave
- Plate
- Paper towel
- Chef's knife
- Cutting board
- Aluminum foil
- Measuring spoon
- Measuring cup
- Pepper mill
Ingredients
- 2 large baking potatoes thoroughly washed
- 1/2 tsp. garlic powder divided
- 1 tsp. kosher salt divided
- freshly ground black pepper
- 5 oz. baby spinach
- 5 oz. fresh goat cheese divided
- 1/2 c. grated parmesan cheese divided
- 1/4 c. milk
- 1/2 c. half and half
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