Hot Conner Browne – Garden & Gun

Hot Conner Browne – Garden & Gun

gardenandgun.com

A buttery rum cocktail from Asheville's Tupelo Honey Café

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Ingredients

  • 1 heaping tbsp. spiced sweet potato butter (recipe below)
  • 1.5 oz. dark rum
  • Cinnamon stick, for garnish
  • Orange peel, for garnish
  • 1 sweet potato
  • ½ cup unsalted butter
  • ¾ cup light brown sugar
  • ½ tsp. nutmeg
  • ½ tsp. vanilla extract
  • ¼ tsp. cinnamon
  • Pinch of kosher salt

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