Hot Buttered Rum Recipe - BettyCrocker.com
This warm and toasty cocktail might stir up memories of cozy winter nights gone by—when the smell of fresh-baked gingerbread filled the air and the twinkling tree lit up the room.
Ingredients
- 1 cup butter or margarine, softened
- 1 cup plus 2 tablespoons packed brown sugar
- 1 cup whipping (heavy) cream
- 2 cups powdered sugar
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons rum
- 1/2 cup boiling water
- Ground nutmeg
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