Glazed Smoked Sausage and Pineapple Bites with Teriyaki Honey
Smoky sausage and sweet pineapple baked with tangy teriyaki and honey glaze for perfect party bites.
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Cooking tools:
- Baking pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Spoon
- Toothpick
- Serving platter
- Aluminum foil
- Measuring cup
Ingredients
- 2 pounds smoked sausage
- 20 ounces can pineapple chunks
- 3 tablespoons teriyaki sauce
- 2 tablespoons chili sauce
- 1 tablespoon honey
- 1 tablespoon pineapple juice, reserved from can
- Toothpicks
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