Juicy Hawaiian Burger with Pineapple and Teriyaki
Grilled ground beef burgers topped with teriyaki-glazed pineapple, mozzarella, and red onion on toasted buns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
Ingredients
- 450 g ground beef (80/20 lean-to-fat ratio)
- 1 tablespoon soy sauce
- 2 tablespoons teriyaki sauce
- 1/4 teaspoon ground ginger
- 1 teaspoon garlic salt
- 1 can sliced pineapple, drained
- 1 large red onion, sliced into 1.25 cm thick rings
- 4 slices mozzarella cheese
- 4 burger buns
- Additional teriyaki sauce, for drizzling
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