Chicken Fajitas with Roasted Red Peppers - mds.CulinaryMedicine.org

Ingredients

• 1 medium White or yellow onions (peeled and sliced thinly)
• 1 quart Ice water
• 1 Large Red bell peppers
• 1 spray Spray olive oil
• 12 ounces Boneless, skinless chicken breast (cut into thin strips)
• 1/4 tsp Salt
• 1/4 tsp Ground cumin
• 1/4 cup Water
• 8 tortilla, medium (approx 6 inch dia) Corn tortillas
• 8 tsp Reduced fat sour cream (2 tsp. per serving)
• 8 Tbsp Coriander (cilantro) leaves, raw (1 Tbsp per serving)