Van Camp'S Baked Beans Recipe

Ingredients

• 2 cans (15 oz each) of Van Camp’s Pork and Beans
• 1/4 cup yellow onion, finely chopped
• 2 tablespoons brown sugar (packed)
• 1 tablespoon molasses
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 2 tablespoons ketchup
• 2 slices center-cut bacon, diced (optional for added depth)