Sweet Portuguese Bread | Kansas Farm Food

Sweet Portuguese Bread | Kansas Farm Food

kansasfarmfoodconnection.org

This unique bread recipe has a subtle sweetness.

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Ingredients

  • 2 packages RED STAR® Active Dry Yeast
  • 1 ¼ cups warm water (110-115°F), divided
  • ¾ cup granulated sugar
  • ⅓ cup nonfat dry milk powder
  • 5 ½ - 6 cups bread flour
  • 1 teaspoon salt
  • 3 beaten eggs
  • ½ cup butter
  • ¼ cup dried currants (optional)
  • 1 egg
  • 1 tablespoon water

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