Portuguese Sweet Bread (Massa Sovada) Recipe | King Arthur Baking
A soft, sweet bread, subtly flavored with both lemon and vanilla.
Ingredients
- 1/2 cup (113g) milk
- 4 tablespoons (57g) butter, cold, cut into pats
- 1/3 cup (67g) granulated sugar
- 1 1/4 teaspoons (8g) table salt
- 3 1/4 cups (390g) King Arthur Unbleached All-Purpose Flour
- 1 tablespoon instant yeast, SAF Gold instant yeast preferred
- zest of 1 lemon
- 2 large eggs plus 1 large egg yolk, white reserved
- 2 teaspoons King Arthur Pure Vanilla Extract
More Like This
Massa Sovada (Portuguese Sweet Bread) - The Bermudian Magazine
thebermudian.com
Portuguese Sweet Bread | Just A Pinch Recipes
justapinch.com
Indulge in Homemade Portuguese Sweet Bread with this Recipe
onohawaiianrecipes.com
Portuguese Sweet Bread Recipe (Pão Doce) - Saint Germain Bakery
stgermain.co
Aunt's Portuguese Sweet Bread Recipe
recipeland.com
Yeasted Lemon Bread Recipe | King Arthur Baking
kingarthurbaking.com
Sweet Bread Recipe - Baking.Food.com
food.com
Irish Soda Bread Recipe | King Arthur Baking
kingarthurbaking.com