Tomato-Basil Crostini | VegNews

Ingredients

• 4 large tomatoes, diced
• 2 teaspoons sea salt or kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 tablespoons balsamic vinegar
• 12-inch baguette or French bread, sliced into 1/2-inch-thick rounds
• 1 to 2 tablespoons olive oil
• Fresh basil leaves, as garnish (whole or cut into ribbons)